![]() ![]() Serve topped with ground black pepper, with lemon wedges on the side.You can add in a little more reserved pasta water at this stage if you need to, to thin the sauce out a bit more. ![]() Add the cooked pasta and fold into the sauce so that the pasta is well coated.Turn off the heat and add in chopped basil and salt and pepper and mix it in.Cook until the sauce is mixed well and heated through.You can keep adding small amounts of pasta water until the sauce is as thick/thin as you like. Add tomato paste, brown sugar, maple syrup, garlic powder and paprika to a bowl and stir together. While it’s baking mix up your tomato glaze. ![]() Bake it at 375F for 30 minutes covered with foil.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |